August 2, 2011



One of the best benefits of learning to cook is being able to replicate your favorite restaurant dishes. Often they employ techniques, flavors, or constructions you don't usually use at home, so they help to expand your skills as well. You can impro...
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July 31, 2011



Some recipes, recipes like this one, are purely enjoyable to create from start to finish. This stuffed eggplant recipe is easy to make with very little active time, and as it bakes and cools it smells strongly of nutty baked eggplant and melting mozzarella....
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July 28, 2011



Noodle soup, a staple of Southeast Asia, has such a basic composition that the varieties are infinite. Every town, every street vendor, or even every home can have their own slightly different variation. It consists simply of noodles in a flavorful broth, ...
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July 25, 2011



Most likely Arabic in origin, Hummus and Pita Bread are both very old staples that have become favorites all over the world- for good reason. Simple, comforting and satisfying, both of these foods are also very wholesome. While these two dishes go n...
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July 22, 2011



Very rarely do I try a new recipe that becomes an instant favorite, and as much as I love all vegetables I wasn't expecting a cabbage recipe to be one of them. Savory, salty, and sweet- these flavors are what make this dish completely addictive. The ca...
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Developed by Micah Neumark, 2010