July 19, 2011



This popular warm, spicy treat drunk in Mexico generally contains milk, semi-sweet chocolate, sugar, vanilla and cinnamon. This recipe is my favorite variation because it contains honey, which adds a whole other dimension to the drink. While making this dri...
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July 16, 2011



These fresh, savory corn cakes are kind of a modern incantation of a johnnycake or hoecake- American cornmeal pancakes dating back to the 1700's. They are still readily found in the South and in New England, but often they are a sweeter version served with...
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July 13, 2011



Every once in a while I get the desire for a meal that's not only comforting, but well composed. A meal that looks like it was served at a restaurant, rather than the typical rustic, homey presentation I normally create. This can be achieved relatively eas...
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July 10, 2011



My husband and I both love the taste of spinach, but its bright color, healthfulness, and its complete versatility make it one of my favorite and most used ingredients. However, it can be challenging to work a large portion of spinach into recipes. In past...
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July 7, 2011



I often get sick of repetitively similar or plain meals, with the exception of a very few favorites, so I'm always looking for new styles or new constructions of food, not just new flavors. This is partly the reason why I cook for myself, because of the inf...
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Developed by Micah Neumark, 2010