Spiced Pita Chips
Adapted from Ellie Kreiger


2 tablespoons olive oil
1 teaspoon ground cumin
12 teaspoon cayenne pepper
12 teaspoon garlic powder
12 teaspoon onion powder
12 teaspoon fresh ground black pepper
12 teaspoon salt
3 pitas, cut into 18's

Preheat oven to 350 degrees F.

Combine olive oil and spices in a large bowl. Add pita wedges and toss to coat evenly. Spread in one layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Keep a close eye on them to prevent burning. Cool completely before serving.



Calories*: 140 Fat*: 5 g Carbs*: 19 g Cholesterol*: 0 mg
Sugar*: 1 g Fiber*: 1 g Protein*: 4 g Servings*: 6 (4 Chips each)

Ease*: 9/10 Categories: Snack
Total Time*: 25 minutes Active Time*: 10 minutes
Kosher: Parve

For helpful tips and notes on this recipe, see the related blog posts:
Roasted Red Pepper Hummus and Spicy Pita Chips
Developed by Micah Neumark, 2010