Braised Cabbage
Adapted from Emeril Lagasse

2 tablespoons Extra Virgin Olive Oil
5 slices Turkey Bacon, cut into 1-inch strips
1 small Yellow Onion, sliced
1 Apple, thinly sliced
2 Dried Bay Leaves
1 large Green Cabbage, cored and thinly sliced or shredded
Salt and Pepper to taste
1 bottle Beer

In a large pot, heat the olive oil over medium-high heat. Add the turkey bacon, stir and cook until lightly browned.

Add the onion, apple, cabbage and the bay leaves, and mix well. Add the beer, season and cover. Turn the heat down to medium-low.

Braise the cabbage until wilted, stirring occasionally, about 30 minutes. Remove the bay leaves and serve immediately.

Calories*: 203 Fat*: 8 g Carbs*: 23 g Cholesterol*: 10 mg
Sugar*: 13 g Fiber*: 6 g Protein*: 9 g Servings*: 5 (1 cup(s) each)

Ease*: 9/10 Categories: Vegetable
Total Time*: 60 minutes Active Time*: 45 minutes
Kosher: Meat

For helpful tips and notes on this recipe, see the related blog posts:
Braised Cabbage
Developed by Micah Neumark, 2010